In July 2016, Chef Mike Ransom cooked Ima's first menu on a robata grill outside Motor City Wine.
Ten years later, we're going back for one night.
Throwback favorites from the original 2016 popup — including the jicama taco — alongside new creations from the team. Cooked by Chef Mike Ransom, Director of Operations Rob Stone, and chef de cuisine Ryan Esker. Hand rolls made to order by Kaku Usui of Kaku Sushi & Poke. Skewers off the grill, cold plates. Come hungry.
- David AP
- Craig Gonzales
- Kevin Reynolds live performance
- Scott Zacharias
Presale ends when they're gone. Door tickets are limited.
Doors open at 6PM. Here's what's waiting.
Limited-edition Ima t-shirts designed in collaboration with SMPLFD Detroit, available at the event while they last.
One winner takes home a year of free noodles. Enter at the event.
We're raising money for Everybody Eatz all night. Scan the QR codes around the party to give what you can.
Thursday, July 16 · Doors 6PM
Motor City Wine · 1949 Michigan Ave, Detroit