Detroit's Best New Restaurants of 2017
Japanese-inspired spot focused on noodle soups, rice bowls, and curries
While this Corktown hot spot technically opened right on the cusp of the new year, the restaurant truly found its stride in 2017 with a number of exciting updates and a continued commitment to making the most delicious food possible. Headed by chef and owner Mike Ransom, the Japanese-inspired eatery specializes in warm and comforting noodle soups, rice bowls, and spicy curries, with dangerously delicious shareable plates like the steamed edamame (served with chilis, lemon, olive oil, sea salt). The dishes are unapologetically untraditional, incorporating bold ingredients like rich smoked pork loin and barbecue-glazed eel, and in the last few months, the noodle house added a lunch service, extended dinner hours, and secured its liquor license. Diners can now choose from a curated list of beers, sake, and shochu, a popular Japanese distilled liquor. All in all, an impressive first year for a small noodle shop.