Five of the best new metro Detroit restaurant dishes I ate in 2017

Detroit Free Press

Lobster udon from Ima: This luscious poached lobster udon – bright from the citrusy punch of the yuzu broth – was such a hit as a daily special that chef Mike Ransom now features it on Ima's regular menu. The delicate lobster, silky soft-boiled eggs and punchy broth combine for a decadent bowl that's just as enjoyable in the height of summer as it is during the gray doldrums of winter.

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Emily Ransom