The Best Restaurants in Detroit Right Now

Thrillist Detroit

Spicy Karaage Tofu Rice Bowl

Second outpost of popular noodle shop expands to the ‘burbs
When chef Michael Ransom opened his noodle shop, it quickly became a hit in Corktown -- so it was only a matter of time before he expanded, both in terms of food offerings and a new home. The Madison Heights location is bigger in just about every way, from the fleshed-out menu to the physical size (and parking, thanks to its location in a strip mall). In addition to the savory bowls of ramen you know and love (including spicy tori and shoyu), you'll also find shareable options like the salmon and potato salad: a nod to the potato salad you’ll find in Korean banchan, but with a Japanese twist.

Read more…

@media only screen and (max-width: 600px) { .sqs-block-image .design-layout-inline .intrinsic {width:50%} }
Previous
Previous

48 Hours in Detroit {a Foodie’s Guide to the City}

Next
Next

Dishes Our “Best New Restaurant” Chefs Can’t Forget