Best New Restaurant #8: Ima, Corktown
Detroit Free Press
This cozy Corktown noodle bar snuck onto the scene in the few quiet days before New Year, opening just in time to make this list.
Despite Ima’s (pronounced “ee-ma”) best efforts to fly under the radar, word got out quickly about Chef Mike Ransom’s flavorful bowls of udon and those delightful Asian-by-way-of-Peru tacos with jicama shells. (Yes, they're gluten-free, but don't hold that against them.)