Detroit's Best Places to Grab a Bowl of Soup to Warm You Up This Winter
Only recently opened (and before that, highly hyped), this chef-driven Corktown spot has already begun to impress the palates of critics and diners alike with its steaming bowls of udon noodle soup. Though most the menu is perfectly carnivorous, vegans and vegetarians rejoice: You have options! The Forest udon, made with porcini broth, sesame tofu, smoked trumpet mushrooms, rosemary, and garlic oil, is as fragrant as it is delicious. Pair it with a hot genmaicha -- green tea combined with roasted brown rice -- for the ultimate chilly weather meal.