The 38 Essential Restaurants in Detroit, Winter 2019

Eater Detroit

Chef Mike Ransom’s Eater Award-winning Corktown noodle shop features a shortlist of Japanese and Vietnamese influenced dishes. Look out for items like the buttery lobster udon featuring a poached lobster tail swimming in lobster-yuzu broth or Ima’s jicama shell “tacos” — a refreshing addition to the soups and rice bowls. For the chef’s rendition of ramen, head north to the Madison Heights outpost.

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Emily Ransom