Growing up vegetarian in 1970s Michigan, Chef Mike Ransom developed an early connection to Japanese cuisine. Now at Ima in Corktown, he masterfully blends his classical training with childhood influences, creating innovative dishes like jicama tacos and forest udon that showcase both his culinary journey and Michigan roots.

A detailed look inside Corktown's newest hit: Ima ('now' in Japanese) proves Michigan Avenue had room for one more gem. Chef Mike Ransom's thoughtful menu of udon soups and rice bowls, from intensely mushroomy forest udon to perfectly executed boombap, demonstrates why this small spot with communal tables has been packed since its January opening.

Detroit Free Press restaurant critic Mark Kurlyandchik names Ima #8 in his 2017 Top 10 Best New Restaurants list. The Corktown noodle bar earns praise for Chef Mike Ransom's complex broths, particularly the vegan forest udon, and its convivial atmosphere where electronic music soundtracks communal dining experiences.

Thrillist writer Lexi Trimpe features Ima in Detroit's essential winter soup destinations, spotlighting our signature Forest Udon. The article praises our chef-driven approach and commitment to offering excellent vegan and vegetarian options alongside our traditional dishes.